Innovative skills of a pulsating sector
We'd like to thank everybody for partecipating and share some souvenir pictures of these days full of dates and novelties.
Innovative skills of a pulsating sector
The Group is working alongside Eataly in “The answer is blowing in the wind” an exciting and original project that is showing the world the incredible Italian biodiversity.Read all
This is how 3 restaurants at EATALY EXPO MILANO used Terra.Cotto Ghisa by Sambonet to display their receipts.Read all
An exceptional mise en place for MUDEC.
The partnership will offer to all the catering spots of the MUDEC the fine Rosenthal’s porcelains and glasses along with the Sambonet’s Hannah flatware, designed by Anna Castelli Ferrieri and rewarded with the prestigious Compasso d’Oro in 1994.
Due to its low conductivity the cast iron transfers heat four times slower than aluminum: it is ideal for slow cooking, allowing the food to cook gradually, without losing moisture and avoiding shrinkage. It can be useful for frozen foods as well.
The small “cocotte" are perfect for single portions and ideal for the stovetop to table.
The concept of this item was born when Gio Ponti supposed to have built his theory for the first time: the theory of the “finished shape”.Read all
“This is the new way of thinking about these tools, flatware, in their perfect form: knife with short blade with a slanting outline, fork with short prongs and a little concave shape.”Read all
It was in Vercelli, the Italian city famous for the cultivation of rice, that the young goldsmith master Giuseppe Sambonet gave life to his company.Read all
Rice fields and design, by designer Enrico FrigerioRead all
Sambonet Sphera coffee set has won the prestigious Good Design Award 2015, given by the Chicago Athenaeum Museum of Architecture and Design.Read all
Sustainability, transparency and interaction with stakeholders are the keywords in Sambonet Paderno Industrie S.p.A.’s Corporate Responsibility policy.Read all
Sambonet Paderno Industrie celebrates grand master Kengiro Azuma's 90th birthday by placing one of his most recent and significant works within the production site.Read all
Flatware is the symbol of Sambonet excellence and Italian-made qualityRead all
It is a series of stories, to share the passion for our job and tell you about this Italian center of excellenceRead all
It is probably here, in the true center of gravity of Sambonet’s production activity, where the know-how and experience of the employees really emerge.Read all
Unlimited possibilities of customization, innovative technology and craftsmanship.Read all
25,000 square meters, 17,000 references and shipment in 24h.Read all
Part of Sambonet’s core business – together with flatware – is holloware. Among modern technical equipment and expert craftsmanship, today we are going to explore the production cycle which leads to the creation of coffee pots, teapots, trays and other Sambonet items.Read all
Together with flatware, cookware is a key production segment for Sambonet, as well as the core business that made Paderno what is today: an undisputed leader in the professional kitchens.Read all
The update report on Group's activities for security and corporate responsibility is onlineRead all
The Quality Control: a dedicated department which verify the conformity of the products to specific requirements.Read all
Some pictures of Rosenthal Sambonet's participation to the Hostelco 2016, in Barcelona.Read all
Sambonet Rosenthal has been partner of the first edition of Master Maitre contestRead all
Sneak peak from the showroom of our agent from Palermo, Massimiliano AndrioloRead all
Our latest products are waiting for you at Sirha, Lyon - Booth 6F77Read all
One more day to discover how you can bring new inspiration to the table: visit us at Ambiente, Frankfurt, Hall 4.1 Booth C51BRead all
Just comes to the end the 2017 edition of Food and Hotel Indonesia in JakartaRead all
Even people allergic to nickel can now enjoy the pleasure of eating.Read all
A certificate of the human and ethical profile of the company intended to protect the environment and improve the quality of life.Read all
Exceptional Rosenthal framework for C’era una Volta, the Opificio Cucina e Bottega's creation for the selection process of S. Pellegrino Young ChefRead all
Rosenthal Sambonet framework for the Opificio Cucina e Bottega's creationRead all
Rosenthal & Sambonet drive special culinary preparations by the Chef BorsariRead all