Special Care on the Table

Rosenthal & Sambonet drive special culinary preparations by the Sous Chef Borsari

Thanks to the collaboration between Rosenthal & Sambonet and the Sous Chef Matteo Borsari from Opificio Cucina e Bottega Restaurant, a brand new section takes shape.

Glad to introduce Special Care on the Table.

The attention to details is the key of each preparation: special care from the research of products to the mise en place.

Discover all the receipts:

1. Dubai Marina, Sous Chef Borsari and Rosenthal Junto Aquamarine

2. Compartire, Pastry Chef Loiacono and Rosenthal Accenti, special guest Sambonet PVD special finishes flatware

3. ...

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