Arcturus Group for the Italian Bocuse d'Or Selection.
Tableware and kitchenware innovation
A certificate of the human and ethical profile of the company intended to protect the environment and improve the quality of life.
Exceptional Rosenthal framework for C’era una Volta, the Opificio Cucina e Bottega's creation for the selection process of S. Pellegrino Young Chef
Even people allergic to nickel can now enjoy the pleasure of eating.
30 years celebration!
Just comes to the end the 2017 edition of Food and Hotel Indonesia in Jakarta
Another edition of Internorga - Hamburg comes to the end