Terra.Cotto Ghisa chosen by EATALY restaurants at EXPO

The Group is working alongside Eataly in “The answer is blowing in the wind” an exciting and original project that is showing the world the incredible Italian biodiversity.

An exceptional mise en place for MUDEC.
The partnership will offer to all the catering spots of the MUDEC the fine Rosenthal’s porcelains and glasses along with the Sambonet’s Hannah flatware, designed by Anna Castelli Ferrieri and rewarded with the prestigious Compasso d’Oro in 1994.  

Due to its low conductivity the cast iron transfers heat four times slower than aluminum: it is ideal for slow cooking, allowing the food to cook gradually, without losing moisture and avoiding shrinkage. It can be useful for frozen foods as well.
The small “cocotte" are perfect for single portions and ideal for the stovetop to table. 

Rice fields and design, by designer Enrico Frigerio

Sambonet Sphera coffee set has won the prestigious Good Design Award 2015, given by the Chicago Athenaeum Museum of Architecture and Design.

Sambonet Paderno Industrie celebrates grand master Kengiro Azuma's 90th birthday by placing one of his most recent and significant works within the production site. 

It is a series of stories, to share the passion for our job and tell you about this Italian center of excellence

Flatware finishes.

Photos and previews from SIA Guest Rimini 2016

Just a taste of our booth from the exhibition in Paris.

Some pictures of Rosenthal Sambonet's participation to the Hostelco 2016, in Barcelona. 

Sambonet Rosenthal has been partner of the first edition of Master Maitre contest

Sneak peak from the showroom of our agent from Palermo, Massimiliano Andriolo

Special finishes to enrich our flatware collections

Our latest products are waiting for you at Sirha, Lyon - Booth 6F77

One more day to discover how you can bring new inspiration to the table: visit us at Ambiente, Frankfurt, Hall 4.1 Booth C51B

Distinguished Chefs for 1965 Rein-Vintage

Sambonet Flatware Trends 2017 on Middle East Food

Another edition of Internorga - Hamburg comes to the end

Just comes to the end the 2017 edition of Food and Hotel Indonesia in Jakarta

30 years celebration!

Even people allergic to nickel can now enjoy the pleasure of eating.

Exceptional Rosenthal framework for C’era una Volta, the Opificio Cucina e Bottega's creation for the selection process of S. Pellegrino Young Chef

Tableware and kitchenware innovation

Arcturus Group for the Italian Bocuse d'Or Selection.

Host 2017 - record-breaking edition

Giving style to the table

Live from Stuttgart

Real time from Frankfurt

Souvenir pictures from Hamburg

Donne nell'arte del flambé 2018

Chef for a night

Moscow, 24-27 September 2018

The Food Symposium of the 2018

Ed. 2018 SIA Rimini

Smart Design Hotel @ MeetLab

A real networking platform

Hotel & Restaurant Business place

Sambonet @ Edit Dinner Party

Rosenthal Sambonet framework for the Opificio Cucina e Bottega's creation

A.M.I.R.A. Show Service 2018

Rosenthal & Sambonet drive special culinary preparations by the Chef Borsari

Preparation 1 - Dubai Marina

Innovative skills of a pulsating sector

Preparation 2 - Compartire

Thank you for a great Internorga 2019!

Preparation 3 - Primavera

Design and personalization

Preparation 4 – Cambia.Menti

Preparation 5 - Fillings Contest

Preparation 6 - Play with me

Preparation 8 - Flower awakening

Sicilian Chef & Friends

Preparation 9 – Rice field

New, vibrant shiny accents