AMBIENTE 2018

The Group is working alongside Eataly in “The answer is blowing in the wind” an exciting and original project that is showing the world the incredible Italian biodiversity.

French silverware Ercuis and Limoges porcelain Raynaud to join the Italian Group Sambonet Paderno Industrie.

This is how 3 restaurants at EATALY EXPO MILANO used Terra.Cotto Ghisa by Sambonet to display their receipts.

An exceptional mise en place for MUDEC.
The partnership will offer to all the catering spots of the MUDEC the fine Rosenthal’s porcelains and glasses along with the Sambonet’s Hannah flatware, designed by Anna Castelli Ferrieri and rewarded with the prestigious Compasso d’Oro in 1994.  

Due to its low conductivity the cast iron transfers heat four times slower than aluminum: it is ideal for slow cooking, allowing the food to cook gradually, without losing moisture and avoiding shrinkage. It can be useful for frozen foods as well.
The small “cocotte" are perfect for single portions and ideal for the stovetop to table. 

The concept of this item was born when Gio Ponti supposed to have built his theory for the first time: the theory of the “finished shape”.

“This is the new way of thinking about these tools, flatware, in their perfect form: knife with short blade with a slanting outline, fork with short prongs and a little concave shape.”

It was in Vercelli, the Italian city famous for the cultivation of rice, that the young goldsmith master Giuseppe Sambonet gave life to his company. 

Rice fields and design, by designer Enrico Frigerio

Sambonet Sphera coffee set has won the prestigious Good Design Award 2015, given by the Chicago Athenaeum Museum of Architecture and Design.

Sustainability, transparency and interaction with stakeholders are the keywords in Sambonet Paderno Industrie S.p.A.’s Corporate Responsibility policy.

Sambonet Paderno Industrie celebrates grand master Kengiro Azuma's 90th birthday by placing one of his most recent and significant works within the production site. 

Flatware is the symbol of Sambonet excellence and Italian-made quality 

It is a series of stories, to share the passion for our job and tell you about this Italian center of excellence

It is probably here, in the true center of gravity of Sambonet’s production activity, where the know-how and experience of the employees really emerge. 

Unlimited possibilities of customization, innovative technology and craftsmanship. 

25,000 square meters, 17,000 references and shipment in 24h.

Part of Sambonet’s core business – together with flatware – is holloware. Among modern technical equipment and expert craftsmanship, today we are going to explore the production cycle which leads to the creation of coffee pots, teapots, trays and other Sambonet items. 

Together with flatware, cookware is a key production segment for Sambonet, as well as the core business that made Paderno what is today: an undisputed leader in the professional kitchens.

The update report on Group's activities for security and corporate responsibility is online

999.5 pure silver and Made in Italy

From sketch to the prototype

The creation of complex products.

Flatware finishes.

Our Laboratory: through phials and chemical substances.

Photos and previews from SIA Guest Rimini 2016

The Quality Control: a dedicated department which verify the conformity of the products to specific requirements.

Just a taste of our booth from the exhibition in Paris.

Some pictures of Rosenthal Sambonet's participation to the Hostelco 2016, in Barcelona. 

Sambonet Rosenthal has been partner of the first edition of Master Maitre contest

Sneak peak from the showroom of our agent from Palermo, Massimiliano Andriolo

Special finishes to enrich our flatware collections

Our latest products are waiting for you at Sirha, Lyon - Booth 6F77

One more day to discover how you can bring new inspiration to the table: visit us at Ambiente, Frankfurt, Hall 4.1 Booth C51B

Distinguished Chefs for 1965 Rein-Vintage

Sambonet Flatware Trends 2017 on Middle East Food

Another edition of Internorga - Hamburg comes to the end

Just comes to the end the 2017 edition of Food and Hotel Indonesia in Jakarta

30 years celebration!

Even people allergic to nickel can now enjoy the pleasure of eating.

A certificate of the human and ethical profile of the company intended to protect the environment and improve the quality of life. 

Exceptional Rosenthal framework for C’era una Volta, the Opificio Cucina e Bottega's creation for the selection process of S. Pellegrino Young Chef

Tableware and kitchenware innovation

Arcturus Group for the Italian Bocuse d'Or Selection.

Host 2017 - record-breaking edition

Giving style to the table

Live from Stuttgart

New stainless steel shades

Souvenir pictures from Hamburg

Donne nell'arte del flambé 2018

Chef for a night

Cutlery tailored for you

Moscow, 24-27 September 2018

The Food Symposium of the 2018

Ed. 2018 SIA Rimini

Smart Design Hotel @ MeetLab

All the press releases of the year

A real networking platform

Hotel & Restaurant Business place

Sambonet @ Edit Dinner Party

Rosenthal Sambonet framework for the Opificio Cucina e Bottega's creation

All the press releases of the year

A.M.I.R.A. Show Service 2018

Rosenthal & Sambonet drive special culinary preparations by the Chef Borsari

Brand new shining finishes

Preparation 1 - Dubai Marina

Innovative skills of a pulsating sector

Preparation 2 - Compartire

Thank you for a great Internorga 2019!

Preparation 3 - Primavera

Design and personalization

Preparation 4 – Cambia.Menti

Preparation 5 - Fillings Contest

Preparation 6 - Play with me

Preparation 7 - Space-time travel

The perfect stage for your creations

Preparation 8 - Flower awakening

Sicilian Chef & Friends

Preparation 9 – Rice field

New, vibrant shiny accents